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Q&A With Robyn Rice-Foster

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Robyn Rice-Foster
Project Test Manager, Bank of America

Location: Chicago, IL United States
Joined: Jul 9th, 2008
About   (request update)
I am a self taught chef and recently became a Professional Certified Chocolatier. My "side hustle" is creating elegant chocolate pastries, cooking and entertaining family, friends and artists.
My Interview Question
Do you like chocolate?
Current Whereabouts:
Featured in the December issue of Essence Magazine and just won the World of Chocolate - Chocolate Bliss Recipe Challenge 2009!
Life & Professional Aspirations:
My professoinal aspriation to turn my "side hustle" into a full time million dollar operation and continue to study the arts and wines of various countries and travel.
Website:
http://www.laparisianduchocolat.com
Education   (request update)
University of Southern Indiana class of 1981
Undergrad Major: Political Science
Campus Organization:
Delta Sigma Theta
Claim To Fame:
Always learning and willing to help family and friends.
Most Memorable Moment:
Attending the Greek shows at Howard and hanging out with my buddies from New York.
High School: Wm H. Harrison in Evansville, IN class of 1976
 
Activities & Accomplishments:
I was involved in just about every political science organization and high school sorities.
Best Memories:
Living carefree at home.
Experience
I currently work with Bank of America as Project Test Manager
I have 20 years of experience working in the Quality Control industry.
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