Featured Member: Terryll Stewart on HBCU CONNECT!

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Q&A With Terryll Stewart

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Terryll Stewart
Franchise Business Consultant , The Grub Hub Cafe
Location: Dunwoody , GA United States
Joined: Jun 11th, 2008

About (request update)

My Interview Question

Books

Education (request update)

University of Phoenix class of 2010

Undergrad Major: Business Information Systems

Claim To Fame:

Vice President of Student Council

n/a class of

Grad Major:

High School: Henry Ford High School in Detroit, MI class of 1991

Activities & Accomplishments:

BPA, DECA, Track Team

Experience

I currently work with The Grub Hub Cafe as Franchise Business Consultant
I have 20 years of experience working in the Consulting Services industry.

General Manager | Black Walnut CafÃ©
From August 2015 to Current • 11 year(s)
Launched Texas-based restaurant in new market, managing 60-day project from blueprints to grand opening and hiring/training over 130 employees.

General Manager | Mimi's CafÃ©
From September 2014 to August 2015 • 1 year(s)
Turned around underperforming restaurant by retraining staff, decreased labor by 3%, and improved customer satisfaction by 15%.

Project Manager Intern | My Perfect Will LLC
From January 2014 to September 2014 • 0 year(s)
Worked with senior project manager on software application development and implemented application 3 weeks before deadline.

Dining Room Manager | Bonefish Grill
From September 2013 to September 2014 • 1 year(s)
Opened brand new polished-casual restaurant in upscale area and assisted in hiring and developing staff for fresh fish concept.

General Manager | Smokey Bones
From July 2012 to August 2013 • 1 year(s)
Turned around struggling store improving customer satisfaction from 52% to 76% and increased late night sales by 98%.

Senior Manager | Chili's Grill and Bar
From September 2009 to July 2012 • 3 year(s)
Managed employee scheduling, ordering, KPI adherence, and P&L while opening new stores and increasing same store sales by 30%.

General Manager | Buffalo Wild Wings
From November 2003 to September 2009 • 6 year(s)
Increased store performance to top 20% of company and opened new restaurants in new markets.

Senior Kitchen Manager | Joes Crab Shack
From September 2000 to November 2003 • 3 year(s)
Opened satellite store in Bay Area and managed fresh seafood operations including ordering, receiving, and preparation.

Assistant General Manager | Ruby Tuesday
From June 1999 to September 2000 • 1 year(s)
Built team member capabilities in challenging environment and increased KPI metrics to achieve bonuses.

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